I do not know when to play, similar to this kind of web celebrity food stores on many. It's called web celebrity because it's so popular on the Internet that it causes long lines to buy it offline.
The variety on market food, beverage ought to be rich and colorful. Web celebrity food, meet people's different needs, good. However, regulators have recently found that some web celebrity drinks shops have serious problems such as using expired raw materials, poor sanitation and false publicity, which pose food safety risks. That's not good.
Web celebrity food store is full of red light and sales are red. If it is gained by trampling on the red line of food safety, then the regulatory authorities will raise a "red light", tighten inspection and control, and finally send it off, that is what it deserves.
Food is the staff of life. The entrance must be safe, or it is extremely irresponsible to the society, even a crime. Food safety work, need constant attention.
There was a point of view that 99 percent of food safety is good. This argument is debatable. It's like boiling dumplings, cooking 100 dumplings and then declaring that 99 of them are safe and only one is poisonous.
Competition in the food industry is fierce and cost pressure is great, but no matter how difficult it is, investment in food safety cannot be compressed and attention can be reduced. Safety is a veto on food, and no matter how big the name or brand, it is not an excuse to avoid regulation.
As the party directly affected by food safety, consumers should take the initiative to safeguard their rights and interests. On the one hand, consumption do not patronize the queue, but also more careful, more alert, carefully observe the store environment, personnel operation compliance. If the problem is found, it can timely provide clues to the relevant departments. On the other hand, put the problem web celebrity store on their own consumption blacklist, vote with their feet.
When regulators and consumers create a strong regulatory posture, food industry practitioners will naturally realize the cost of violations and dare not make mistakes in food safety, so they will always tighten the safety strings.
